Who Are We?

Our motto is "A Beer For Everyone" meaning out of our 16 taps, there is enough variety that almost anyone can find a style here they'll like. We moved into the old Delareto's building in Galloway back in 2016 with the vision of creating highly drinkable, well-balanced beer. Particular attention is paid to the chemistry of the water, beer's number one ingredient. This unique capability makes all the difference when producing highly drinkable beer on a consistent basis. We're all about supporting local and use fresh, local ingredients from other small businesses. Because our tasting room is so large, we have evolved into a fundraising mecca for our community. The enormous, supportive family we've built around us simply by making and serving beer is beyond anything we ever thought possible. The least we can do is give back in any way we can. Cheers!

Chemist.  After receiving his PhD in Chemistry from the Pennsylvania State University in 2004, Dr. Stairs spent a year performing advanced research as an Alexander von Humboldt Fellow in Karlsruhe, Germany on highly complex technical systems with a focus on automating the processes involved in the operation.  While in Germany, he gained a newfound respect for locally-produced beer that was fresh and hand crafted.  Dr. Stairs is currently responsible for a $1.2M per annum accredited federal quality control laboratory.  After ten years of performing state-of-the-art scientific research, Dr. Stairs now brings his chemistry education and quality control experience to brewing.  

Computer Scientist.  After receiving his Bachelor's Degree in Computer Engineering with a minor in Computer Science from Villanova University in 2000, Saul spent 9 years working for Computer Sciences Corporation. In 2009, Saul began working as a contractor for the FAA. In 2013, he became a federal employee working directly for the FAA where he still works today. During all these years, Saul worked on developing, testing, and maintaining tools for use by air traffic controllers to make their jobs easier and more efficient. Saul has been homebrewing since July 2015 and is excited to bring his enthusiasm and experience to GSBco.

With a bachelors degree in chemistry, Carisa serves as the assistant brewer.  You will most often see Carisa at the brewery, from working on the beer to managing all the events in the tasting room .  There isn't much she doesn't do.

Our head brewer in training!  Cole started working for us as an assistant brewer.  He has learned a tremendous amount about the process and will soon take over as Head Brewer!

The sister. Jen moved from PA back in 2016 to help her big brother run a brewery. With years of front of the house bar and restaurant experience, she is behind the bar most of the time and helps Carisa with  managing the tasting room. You could call her the assistant TO the Tasting Room Manager. Lol,  yes, she's a huge Office fan! The art hanging on the walls, including some of the beer boards, are Jen's handiwork as well.

2016 

Cream of the Crop wins 2nd place at AC Beerfest

2017 

Best of the Press "Best Brewery" Bronze

2018 

Blue Jersey wins 3rd place at AC Beerfest

Stafford Township Bulldog Festival Brewfest Champions

Best of the Press "Best Brewery" GOLD and Galloway Golden Ale is born

2019 

Best of the Press "Best Brewery" Bronze

Stafford Township Bulldog Festival Brewfest Champions